I have two dates set for my NYC brunch/dinner club. I’m trying Barraca in the West Village (chef is Jesus Nunez, formerly of Gastroarte) and Yunnan Kitchen on the Lower East Side. I have one spot left for Barraca and two left for Yunnan Kitchen, if anyone is interested in joining us!
- How about a broccoli rabe sandwich at America's oldest Italian festival in Hammonton, NJ since 1875. https://t.co/2aIdNhdPoa 6 days ago
- Myers of Keswick: British Groceries in the Village huntingfortheverybest.wordpress.com/2017/07/10/mye… 1 week ago