If you read food blogs, you should know that pumpkin is the ingredient of the season. But there are some other great fall/winter ingredients making a presence. If you didn’t get to try Grom‘s chestnut flavor last year, you MUST try it this year. But if you do, please leave some for me.
Also, the substitute for pumpkin, the sweet potato, is being used in some creative ways. I had brunch at West End Grill in Hell’s Kitchen. My eggs came with a side of sweet potato chipotle short rib hash. Yes, you read that right. Not normally a hash fan, I found this dish to be delish.
Not a meat eater? No worries, try the potato carrot hash instead.