The Food Section is a very cool food blog that gives you the latest in food-related news. A feature that I particularly like: a dictionary of modern food terms. I found out that I’m a bestovore (and proud of it). Unless you’re too busy bone luging, you might want to check the site out.
Who I AmDina Di Maio, author of Authentic Italian: The Real Story of Italy's Food and Its People; Writer 20+ years; NY lawyer copyright and trademark experience
- Do you know an #Italian in #Brazil created #catupiry cheese? You can try it @PiolaRaleigh @VisitNorthHills… twitter.com/i/web/status/1… 18 hours ago
- I highly recommend filmmaker @MarkSpanoinc's must-see film on #Sicily, Sicily: Land of Love & Strife, coming to… twitter.com/i/web/status/1… 1 week ago
Becky on Little Italy Isn’t Dead: Vinny… South Jersey–I… on Bagliani’s Italian Marke… South Jersey–I… on Penza’s Pies in Hammonto… The Italian Pantry:… on What is Citron? The Italian Pantry:… on Italian Easter Rice Pie