Kitchen Treaty is a very cool food blog based on the union of a vegetarian and meat-eater. It follows their peaceful compromise on food choices with creative and delicious-sounding recipes. I can’t wait to make creamy pumpkin baked rigatoni, a great fall recipe.
Who I AmDina Di Maio, author of Authentic Italian: The Real Story of Italy's Food and Its People; Writer 20+ years; NY lawyer copyright and trademark experience
- Do you know an #Italian in #Brazil created #catupiry cheese? You can try it @PiolaRaleigh @VisitNorthHills… twitter.com/i/web/status/1… 18 hours ago
- I highly recommend filmmaker @MarkSpanoinc's must-see film on #Sicily, Sicily: Land of Love & Strife, coming to… twitter.com/i/web/status/1… 1 week ago
Becky on Little Italy Isn’t Dead: Vinny… South Jersey–I… on Bagliani’s Italian Marke… South Jersey–I… on Penza’s Pies in Hammonto… The Italian Pantry:… on What is Citron? The Italian Pantry:… on Italian Easter Rice Pie