Buttermilk article in the New York Times

In today’s New York Times, there’s an article on buttermilk.  I’m a huge fan of buttermilk, in case you haven’t heard.  I know that buttermilk in the stores today is gross, but I remember deliciously creamy buttermilk.  My grandma would drink it like a cup of regular milk, and I relished doing that with her the times we had leftover buttermilk.  In North Carolina, I could find whole fat buttermilk, which is real buttermilk that tastes great.  In New York, I cannot find whole fat buttermilk at any market.  Is this part of the New York conspiracy against fat?  If anyone can find good buttermilk here, please let me know!

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