Pig Island, Saturday, September 1, 11:30 a.m. to 4:30 p.m., Colonel’s Row, Governor’s Island, New York: This event features pork creations by 25 local chefs using pigs from local farms. Check out the list of specific menu items. General admission tickets are $85.
Who I AmDina Di Maio, author of Authentic Italian: The Real Story of Italy's Food and Its People; Writer 20+ years; NY lawyer copyright and trademark experience
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