Paper and Salt is a very cool food blog for fans of literary history and food. The latest entry is one of Henry James’s favorite desserts: vanilla ice cream with brandied peaches. I want to try Hemingway’s bacon-wrapped trout and corn cakes. Great bits of history with fun recipes to try. It would be fun to have a literary food history potluck. Who’s in?
huntfortheverybest on Pane Degli Angeli, or Italian… hocuspocus13 on Pane Degli Angeli, or Italian… I Wilkerson on Giovanni Rana Pastificio &… Eliza on Ice Cream Monday Rebecca Gorlin on Dina’s Guide to NYC Old…