Paper and Salt is a very cool food blog for fans of literary history and food. The latest entry is one of Henry James’s favorite desserts: vanilla ice cream with brandied peaches. I want to try Hemingway’s bacon-wrapped trout and corn cakes. Great bits of history with fun recipes to try. It would be fun to have a literary food history potluck. Who’s in?
Brooklyn on Lenten Dinner: Fish Cakes with… Pearl Trotter from M… on Italian Bow Knot Cookies Nz8khl on Columbus Day: Italian American… huntfortheverybest on Senza Gluten, Senza Worry Mad Hatters NYC on Senza Gluten, Senza Worry