Paper and Salt is a very cool food blog for fans of literary history and food. The latest entry is one of Henry James’s favorite desserts: vanilla ice cream with brandied peaches. I want to try Hemingway’s bacon-wrapped trout and corn cakes. Great bits of history with fun recipes to try. It would be fun to have a literary food history potluck. Who’s in?
The Italian Pantry:… on What is Citron? The Italian Pantry:… on Italian Easter Rice Pie The Italian Pantry:… on Pastiera, Pizza Grano or Easte… Rachael Jones on Little Italy Isn’t Dead: … The Italian Pantry:… on Pane Degli Angeli, or Italian…