Verdict: The desserts at La Silhouette are top notch in craftsmanship and flavor. Pastry chef Jeff Sytsma knows what he is doing. This dessert was out-of-this-world good, and one of my new favorite desserts at a New York restaurant.
My friend got the dark chocolate pot de creme with toasted hazelnut marshmallow and graham cracker ice cream.
Verdict: Of course, I tasted this one too. It’s a wonderful upscale version of s’mores.
We also got an added bonus of lime marshmallows and almond financiers. They were both perfect.