PAPER magazine’s Super Duper Market is this weekend, July 13-15, in the Chelsea Market building. (The entrance is on W. 16th Street though.) The market includes booths from local food purveyors as well as some from the West coast. Most are giving samples to taste and then you can buy a serving if you like. Not to miss is Humphry Slocombe ice cream. Sample their most popular flavor, secret breakfast, and buy their book to find the secret recipe!
Red Rooster Harlem is offering its spice mix for fried yard bird exclusively at Super Duper Market. They are also premiering their red velvet Danish, which will be available at the restaurant’s breakfast nook.
Nordic Breads, who is also at the Union Square Greenmarket, is at Super Duper with their wonderful Finnish ruis bread, a 100% whole grain rye bread with a long shelf life.
There are many popular items here, such as Danny Macaroons. Whatever your taste, be it ice cream, s’mores, pie, olive oil, spreads, syrups, bread, or cookies, there is something here for you.