So I tried the whipping cream-condensed milk ice cream that I saw on the web. Now, I love cream. I will sometimes add some to my cereal. I am a big fan, but this was cream and sweet overload to the point of not being enjoyable. It does make a decent consistency, but it feels like you are eating frozen whipped cream. It’s way too fattening and sweet. I made a key lime version which tasted OK for the key lime part. But the combo of whipped cream and condensed milk is not to my taste.
- In medicine in the United States today, the red herring is the answer. 1 week ago
- Senza Gluten, Italian Senza Worry in the Village huntingfortheverybest.wordpress.com/2016/11/14/sen… 3 weeks ago
Nz8khl on Columbus Day: Italian American… huntfortheverybest on Senza Gluten, Senza Worry Mad Hatters NYC on Senza Gluten, Senza Worry huntfortheverybest on Gluten-Free Candy Corn Pretzel… italiannotes1 on Gluten-Free Candy Corn Pretzel…