Last week, I attended Book Expo America (BEA), a huge publishing conference held in NYC that gives a sneak peek of new titles coming out this year. The conference isn’t heavy on food-related publications, but there were some. America’s Test Kitchen had a booth with information available on their new books. Robert Kennedy Publishing had a booth, and I met Tosca Reno again this year, snagging an autographed copy of The Eat-Clean Diet Vegetarian Cookbook. (Tosca is 53 years old, and gorgeous, by the way.) I got a copy of Teresa Giudice’s Fabulicious! Fast & Fit Italian cookbook from Running Press, a member of the Perseus Books Group. I met Wendy Paul and got a signed copy of her 101 Gourmet Cake Bites cookbook from Cedar Fort. Ballantine Books is publishing QVC-foodie David Venable’s In the Kitchen with David in October and gave out advanced proofs with some of the recipes that will be included. I got a rainbow cookie along with a signed recipe card from Mike Isabella. His new book, Crazy Good Italian, is coming out in September.
- How to Tell If Olive Oil Fake huntingfortheverybest.wordpress.com/2015/04/27/fak… 7 hours ago
- Today is 100 year anniversary of Gallipoli. Australians make Anzac biscuits on this day in remembrance. huntingfortheverybest.wordpress.com/2013/04/25/anz… 2 days ago
thatskinnychickcanba… on Tell Mayor de Blasio to Suppor… thatskinnychickcanba… on Pasta with Mascarpone and… The 8th Annual New T… on New Taste of the Upper West… thatskinnychickcanba… on Easter Lamb Cake Pastiera, Pizza Gran… on Italian Easter Rice Pie