The Astor Center in NYC is hosting “The Cookbook Family Tree: A History of Early Cookbooks” with Anne Willan next Wednesday, March 28 at 6:30 p.m. Willan, a cookbook and food writer, is a past president of the International Association of Culinary Professionals (IACP) and former editor at Gourmet. The talk will explore how the earliest cookbooks evolved into modern food writing. For more information and tickets, go here.
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