The New York Times’ Diner’s Journal article, “I Was a Cookbook Ghostwriter,” written by Julia Moskin, has created controversy, as it claims that some chefs were not solo authors of their cookbooks. Rachael Ray and Gwyneth Paltrow are on the defensive.
First, do I believe that many chefs have ghostwriters? Yes, I do. They are chefs, not writers. Writing is a skill just as much as cooking is. In today’s world, people do not want to acknowledge nor pay writers for the work they do. And writing is work.
After I read the article, I had respect for Bobby Flay for admitting he used a collaborator and for respecting writers as having a craft, or skill, that he doesn’t have. I also think many chefs do not have time to write their own book. I don’t see anything wrong with admitting, like Flay, that you hired a professional writer to do the writing. How is that different from hiring a professional food stylist to style the food, or professional editor to edit the book, or professional photographer to photograph the pictures in the book? I fail to see the difference. I, for one, would respect a chef more for collaborating with and giving writing credit to an author who helps him write his book. A ghostwriter, however, is different from a collaborator. A collaborator implies acknowledgement. The very name “ghostwriter” means that the writer is a “ghost” or unseen.
Now, it’s one thing to hire a writer to write your book, and another thing altogether to hire one to create your recipes. A chef shouldn’t need someone to do that. I can see someone in Rachael Ray’s or Martha Stewart’s position having staff who create recipes in her style. They have TV shows, magazines and books, and there is no way they can do all that work alone. In my opinion, it doesn’t detract from their credibility nor my interest in them. Now, I would be disappointed to find out that a chef with his own restaurants would have a book with recipes created by someone else. A chef is someone who perfects his craft, much like a professional writer does, and his craft is creating in the kitchen. I want his authenticity.
I’m not sure how Gwyneth Paltrow gets into the conversation. She’s neither a professional writer nor chef. Do I believe Gwyneth Paltrow wrote her own book, My Father’s Daughter? I believe she thinks she is a professional writer and chef. Therefore, I believe she wrote her book, or at the very least, the title, because she is her father’s daughter.