The nice weather has had some NYC restaurants setting up tables outside. Epicerie Boulud is no exception. I didn’t have time to linger in the sunshine at the high-top tables, so I got some cake slices to go: Gateau Basque, an almond tart with kirsch (cherry brandy) and a brioche with vanilla creme fraiche and crystallized sugar. As I walked, the cakes fell in the box. Some of the creme fraiche got onto the side of the box. I finally understand that cheese paper commercial of Hardee’s.
- RT @OrganicConsumer: This new bill makes it easier for #BigPharma to bypass drug safety testing & fast-track experimental #vaccines: https:… 1 week ago
- RT @ItalianAmLit: The Legend of Old Befana by Tomie dePaola #italianamerican #traditions #January6th #feastoftheEpiphany #threekings #Child… 2 weeks ago
Pearl Trotter from M… on Italian Bow Knot Cookies Nz8khl on Columbus Day: Italian American… huntfortheverybest on Senza Gluten, Senza Worry Mad Hatters NYC on Senza Gluten, Senza Worry huntfortheverybest on Gluten-Free Candy Corn Pretzel…