According to this week’s issue of Crain’s New York Business, steak in the city is going to get more expensive. Restaurants like Porter House New York and the Old Homestead have steaks over $50. Smith & Wollensky and Primehouse have just one steak priced at $52. The Palm is holding steady with the $49.90 steak. The most expensive steak in NYC is the $60 24-oz. porterhouse at Morton’s. The article says the high prices are due to a decline in beef supply, due in part to increasing demand for U.S. beef abroad.
- How about a broccoli rabe sandwich at America's oldest Italian festival in Hammonton, NJ since 1875. https://t.co/2aIdNhdPoa 6 days ago
- Myers of Keswick: British Groceries in the Village huntingfortheverybest.wordpress.com/2017/07/10/mye… 1 week ago