aPORKalypse Now festival is this weekend, Saturday, February 25, in NYC, featuring 10 whole hogs, 10 chefs and 40 craft beers. The chefs include Antonio Mora, Prime Meats; Christopher Parks, The Guilty Goose; Gabe Thompson, l’artusi; Matthew Hyman, Alewife Queens; Philippe Roussel, Café d’Alsace; Ralph Yedinak, Waterfront Ale House; Stephen Durley, Get Real NY; Steve Gonzalez from Sfoglini; Ben Del Coro from Fossil Farms; Devon Gilroy (Amali) with Ben Del Coro (Fossil Farms); Greg Johnson from Rye Hous; Nick Grosz from Taproom 307; Celsa Gonzalez from Cariño; Ian Kapitan from Alobar; and Clay Gordon from TheChocolateLife.com. Get Real Beer (NY), a company focusing on craft beer, sponsors the event. For tickets, go here.
- Best ice cream in New Jersey tour, Day 9: Cliff’s Homemade Ice Cream, Ledgewood, NJ huntingfortheverybest.wordpress.com/2017/08/17/new… https://t.co/U4ErzbwtlH 9 hours ago
- Best ice cream in New Jersey tour, Day 8: Denville Dairy, Denville, NJ huntingfortheverybest.wordpress.com/2017/08/16/new… https://t.co/t2oh3yCuio 1 day ago