I ordered more marshmallows from 240sweet. They are absolutely divine! I read an article on Serious Eats today about a marshmallow-making competition amongst bloggers. It seems like the artisan marshmallow is picking up steam. I pitched 240sweet’s marshmallows to Saveur for its Source column, but they passed on the idea. It’s only a matter of time before the major mags report on Alexa and Sam’s creative deliciousness. They were mentioned on Martha Stewart Weddings online and Oprah.com.
Who I AmDina Di Maio, author of Authentic Italian: The Real Story of Italy's Food and Its People; Writer 20+ years; NY lawyer copyright and trademark experience
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