The Village Voice‘s Best of NYC 2011 is out this week. The “Eats and Treats” section has a column by Robert Sietsema called “We Are the World” with his recommendations for the best ethnic restaurants, including lesser-known cuisines like Guinean and Istrian. Lauren Shockey’s column, “City Eats from A to Z,” is a cool concept. It lists restaurants that have the “best use” of different ingredients like oysters, blood, kimchi, Velveeta, za’atar and more.
Neapolitan Nzogna e… on Taralli, an Italian Snack Brooklyn on Lenten Dinner: Fish Cakes with… Pearl Trotter from M… on Italian Bow Knot Cookies Nz8khl on Columbus Day: Italian American… huntfortheverybest on Senza Gluten, Senza Worry