The Village Voice‘s Best of NYC 2011 is out this week. The “Eats and Treats” section has a column by Robert Sietsema called “We Are the World” with his recommendations for the best ethnic restaurants, including lesser-known cuisines like Guinean and Istrian. Lauren Shockey’s column, “City Eats from A to Z,” is a cool concept. It lists restaurants that have the “best use” of different ingredients like oysters, blood, kimchi, Velveeta, za’atar and more.
jsosia on Columbus Day: Italian American… NYC Cheesecake: Rocc… on Dina’s Guide to NYC Ital… Mad Hatters NYC on Old Ragu Spaghetti Sauce Ad on… huntfortheverybest on Old Ragu Spaghetti Sauce Ad on… Mad Hatters NYC on Old Ragu Spaghetti Sauce Ad on…