In this week’s New York Press, there’s an interesting article on the New York Department of Health and Mental Hygiene’s restaurant inspections system, “Grade Expectations” by Sam Roudman. A new inspection system was put into place last year that uses a point system where restaurants get an A if their score is 0-13 points, a B if 14-27 points and a C for 28 points or more. If a restaurant doesn’t get an A on its first inspection, it has a certain period of time to address concerns for a second inspection. More information is available on the NY-DHMH Web site. Apparently, if the restaurant gets a B or C, the grade is posted as “Grade Pending” to give the restaurant an opportunity to rectify the issues.
- In medicine in the United States today, the red herring is the answer. 1 week ago
- Senza Gluten, Italian Senza Worry in the Village huntingfortheverybest.wordpress.com/2016/11/14/sen… 3 weeks ago
Nz8khl on Columbus Day: Italian American… huntfortheverybest on Senza Gluten, Senza Worry Mad Hatters NYC on Senza Gluten, Senza Worry huntfortheverybest on Gluten-Free Candy Corn Pretzel… italiannotes1 on Gluten-Free Candy Corn Pretzel…