Recipes Remembered: A Celebration of Survival by June Feiss Hersh is a collection of recipes from those who experienced the Holocaust. The recipes span the globe from survivors in Greece to Cuba. Dr. Ruth Westheimer is featured in the book. The book, which was published by Ruder Finn Press in association with the Museum of Jewish Heritage, goes on sale this Sunday.
- How about a broccoli rabe sandwich at America's oldest Italian festival in Hammonton, NJ since 1875. https://t.co/2aIdNhdPoa 5 days ago
- Myers of Keswick: British Groceries in the Village huntingfortheverybest.wordpress.com/2017/07/10/mye… 1 week ago