Recipes Remembered: A Celebration of Survival by June Feiss Hersh is a collection of recipes from those who experienced the Holocaust. The recipes span the globe from survivors in Greece to Cuba. Dr. Ruth Westheimer is featured in the book. The book, which was published by Ruder Finn Press in association with the Museum of Jewish Heritage, goes on sale this Sunday.
Who I AmDina Di Maio, author of Authentic Italian: The Real Story of Italy's Food and Its People; Writer 20+ years; NY lawyer copyright and trademark experience
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