Recipes Remembered: A Celebration of Survival by June Feiss Hersh is a collection of recipes from those who experienced the Holocaust. The recipes span the globe from survivors in Greece to Cuba. Dr. Ruth Westheimer is featured in the book. The book, which was published by Ruder Finn Press in association with the Museum of Jewish Heritage, goes on sale this Sunday.
- In medicine in the United States today, the red herring is the answer. 1 week ago
- Senza Gluten, Italian Senza Worry in the Village huntingfortheverybest.wordpress.com/2016/11/14/sen… 3 weeks ago
Nz8khl on Columbus Day: Italian American… huntfortheverybest on Senza Gluten, Senza Worry Mad Hatters NYC on Senza Gluten, Senza Worry huntfortheverybest on Gluten-Free Candy Corn Pretzel… italiannotes1 on Gluten-Free Candy Corn Pretzel…