Recipes Remembered: A Celebration of Survival

Recipes Remembered: A Celebration of Survival by June Feiss Hersh is a collection of recipes from those who experienced the Holocaust.  The recipes span the globe from survivors in Greece to Cuba.  Dr. Ruth Westheimer is featured in the book.  The book, which was published by Ruder Finn Press in association with the Museum of Jewish Heritage, goes on sale this Sunday.

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