Recipes Remembered: A Celebration of Survival by June Feiss Hersh is a collection of recipes from those who experienced the Holocaust. The recipes span the globe from survivors in Greece to Cuba. Dr. Ruth Westheimer is featured in the book. The book, which was published by Ruder Finn Press in association with the Museum of Jewish Heritage, goes on sale this Sunday.
- "'Tis right, where one is, to bring in the other, that, as they were united in their warfare, together likewise may… twitter.com/i/web/status/9… 10 hours ago
- Dina’s 10 Favorite Things About Spring in NYC huntingfortheverybest.wordpress.com/2018/03/20/din… https://t.co/F0tDGaU4l2 10 hours ago
Rhona on Dina’s 10 Favorite Things Abou… Dina’s 10 Favorite T… on St. Joseph’s Day Sf… Dina’s 10 Favorite T… on Happy St. Joseph’s … Dina’s 10 Favorite T… on A Different March Madness Dina’s 10 Favorite T… on Minamoto Kitchoan