Since I discovered Van Leeuwen ice cream, I’m obsessed. I started with vanilla and ginger flavors; both were delicious and of very high quality. Then chocolate. I always wanted to try currants and cream, but whenever I went, it was always sold out. Today, I got palm sugar and currants and cream. The palm sugar was on top, and it was delicious, with a burnt sugar creme brulee taste. The currants and cream was on the bottom, and yes, they saved the best for last. If you love ice cream with a real heavy cream flavor, then this is for you. The currants add a nice tartness (think raspberries and cream). I could do without so many of them though. But if you haven’t visited the ice cream truck, definitely make a stop!
- In medicine in the United States today, the red herring is the answer. 1 week ago
- Senza Gluten, Italian Senza Worry in the Village huntingfortheverybest.wordpress.com/2016/11/14/sen… 3 weeks ago
Nz8khl on Columbus Day: Italian American… huntfortheverybest on Senza Gluten, Senza Worry Mad Hatters NYC on Senza Gluten, Senza Worry huntfortheverybest on Gluten-Free Candy Corn Pretzel… italiannotes1 on Gluten-Free Candy Corn Pretzel…