I saw these Walker’s Ecclefechan tarts in the Old Durham Road catalog and had to buy them. I had never heard of them before. They are fruit tarts filled with sultanas, almonds, currants and cherries from a village called Ecclefechan in Scotland. Served warm, they are quite yummy, especially with vanilla ice cream.
- RT @foxeslovelemons: A decadent combo of sweet & salty, + a @SaltWorksInc gift set #giveaway! Hazelnut & White Chocolate Sea Salt Blondies … 8 hours ago
- Classes with the Robicellis, Historic Restaurant Preservation, Restaurant Week, the Giglio Festival.this week in NYC huntingfortheverybest.wordpress.com/2014/08/01/wee… 8 hours ago
huntfortheverybest on Cherry White Chocolate Pudding… huntfortheverybest on July Love With Food Box huntfortheverybest on July Love With Food Box huntfortheverybest on The Crannoli huntfortheverybest on The Crannoli