I saw these Walker’s Ecclefechan tarts in the Old Durham Road catalog and had to buy them. I had never heard of them before. They are fruit tarts filled with sultanas, almonds, currants and cherries from a village called Ecclefechan in Scotland. Served warm, they are quite yummy, especially with vanilla ice cream.
- Cider Fest, Food Film Fest, Making gnocchi, chocolate expo, mac-off, Long Island restaurant week. this weekend in NYC huntingfortheverybest.wordpress.com/2014/10/31/wee… 1 hour ago
- North Carolina state fair huntingfortheverybest.wordpress.com/2014/10/25/nor… 6 days ago
North Carolina State… on North Carolina State Fair lisa lawless (@lisai… on Peanut Butter Cereal Bars Sarah on Cheese Party Organic Love With Fo… on January 2014 Love With Food… Pink Wings on Rosh Hashanah Treat