La Silhouette is such a lovely restaurant. I tried the popcorn creme brulee at an earlier visit. This time, I got the honey mascarpone mille feuille with toasted oats and cherry curd.
honey mascarpone mille feuille with toasted oats and cherry curd
Verdict: The desserts at La Silhouette are top notch in craftsmanship and flavor. Pastry chef Jeff Sytsma knows what he is doing. This dessert was out-of-this-world good, and one of my new favorite desserts at a New York restaurant.
My friend got the dark chocolate pot de creme with toasted hazelnut marshmallow and graham cracker ice cream.
Verdict: Of course, I tasted this one too. It’s a wonderful upscale version of s’mores.
dark chocolate pot de creme
We also got an added bonus of lime marshmallows and almond financiers. They were both perfect.
lime marshmallows and almond financiers
